Buy Wagyu Kobe Beef Burgers and Steaks online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA. Kobe Beef is the highly-prized beef from black Tajima-gyu cattle of Hyogo, Japan. Kobe Beef is a delicacy in Japan, a rare cut of beef that is known for its tenderness, exquisite juicy flavor, and intense marbling.
Kobe Beef gets its name from Kobe, the capital city of the Hyogo prefecture in Japan. The Tajima breed of Wagyu cattle (Wagyu is a Japanese word simply meaning Japanese Cattle - "Wa" meaning "Japanese" and "gyu" meaning "cattle") are bred and raised in the Hyogo prefecture of Japan and historically have been used as animal labor for rice cultivation and farming. As Japanese culture began to embrace meat, they began to breed Tajima cattle for their beef. Due to the mountainous terrain and limited land availability in the Kobe region, the breeding of Tajima Wagyu became isolated, which allowed the cattle to maintain qualities in their beef that differed from other breeds of cattle. This isolation, along with limited land availability and specific feeding techniques contribute to a superb cut of beef considered by many to be the best in the world.
In Japan, strict guidelines ensure that beef labeled Kobe must be processed in the Kobe region of Japan. Japanese cattle, including the Tajima breed but also some other excellent breeds, have been exported to the US for breeding, leading to the American Wagyu label. In fact, some American Wagyu are raised in the US and returned to Japan for final processing for their domestic consumption. The amount of marbled fat in Kobe Beef contributes to its creamy mouth-watering flavor, so Kobe Beef is graded based on the amount of marbled fat along with texture, firmness, color, and fat quality. The more marbled fat, the more delectable the taste, hence the higher grade. Most Kobe Beef is graded at least two grades higher than the highest grade in the US, that being USDA Prime.
How Much Is Kobe Beef?
Kobe Beef on sale in the US is domestically produced and not imported from Japan. The biggest question people ask is "How Much is Kobe Beef?". People who order Kobe Beef will testify that no price is too high, but that may be an exaggeration. American Wagyu Kobe Beef steak prices tend to equal those of other high end steaks like Elite Black Angus or Piedmontese.
The health benefits of Kobe beef are notable. Kobe Beef from Wagyu cattle has a higher percentage of monounsaturated fat (healthy fat), and higher levels of oleic acid (the healthy fatty acid that reduces bad cholesterol) than other breeds of cattle. Kobe beef will literally melt in your mouth, as the beef will start to dissolve at 77 degrees Fahrenheit. Kobe beef should be cooked no more than medium rare for unsurpassed flavor.
igourmet's Kobe Beef selection includes burgers, filet mignon, sirloin steaks and more. Our Kobe Beef comes from a specific, trusted herd of Wagyu raised in Texas. Whether you are looking for savory Kobe Beef Burgers or perfectly marbled Kobe Beef Steaks, igourmet offers the most complete line of Wagyu Beef on the web. When searching for gourmet food online, look no further than igourmet.com.